My wife, Lori, who just confessed to me today, oh, I had tiger meat and all the posters of Rob Lowe up in my room.

Amazing.

Hey, everybody. Welcome to literally today, the legend, Guy Fierre.

That's how we, I want to make sure I have that Italian spin on it.

You'll see, he hits me, he hits you with the, with the Italian, in the middle of it.

I was like, thought it was Fieri, but it's Guy Fieri.

He's a genius.

By any name, by any pronunciation, the man is a culinary and cultural genius.

And he is here on literally.

Hey, how have you not started? What's you talking about food?

Hang on a second. Let me write that down. I imagine there's going to be a few of these today.

I'm going to get them all recorded. What you're talking about food?

But I've used the Mr. Tied line forever. My wife says, you know, I've got all kinds of bling. And she's like, what exactly what's going on? Where's my husband going to? You start to look like, you go to the NBA All-Stars and you got as much drip as, you know. That, okay. So I had become, the Dodgers have usurped all my attention.

So I had to go back and start seeing my boys Lakers recently.

And I hadn't been in a long time.

And my takeaway is I'm under blinged.

And I, I've got you.

And dude, it's like, people are like, who are you trying to be?

What are you trying?

I'm like, there's something pretty sick about being blinged out.

I'm sorry.

It, it, I didn't understand the game.

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