All right, welcome to Brain Food Podcast, but you're probably noticing, depending on when this goes out, that the format is slightly different.

We're releasing two episodes a week now. There was a week's pause.

You might have heard all this before depending on when we put these

episodes out but let me just run it down for everybody just in case you missed that or

you didn't listen to the previous episode or let me just explain what's going on.

So we got a lot of the

the format of the show. When we first started Brain Food we wanted it to be a

kind of variety show so we do a bit of Q&A, we do a bit of like fun facts,

we do a bit of bonus fun facts, we do a bit of practical knowledge, we do a bit of bonus fun facts we do a bit of practical

knowledge we do some interviews all of this stuff kind of like a variety show

then we realize that mostly from listener feedback that we shouldn't really be

doing a variety show at all these are really really different things. At the minimum, we should

divide them off into different episodes and we probably should even divide them off into different

shows. The good thing is we're not dividing them off into different shows because I have enough work and Dav David I'm sure does as well.

But we are splitting these up so we are now doing two episodes a week.

One is going to be the practical knowledge which is where we talk a bit about YouTube for or you know

business we also occasionally do interviews today we are talking about what was

going on at VidCon Amsterdam where we both were a couple of weeks ago so that's kind of an idea of

the flavor of topics we do in the practical knowledge segment which will be

publishing on Thursdays I want to say yeah I think Thursdays is good and have Monday for the for the main

fact thing. I mean I think I think that's best the fact thing's always a bit you know at least

when we're like I like the free form factor of the practical knowledge and kind of the business stuff that we talk about

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