Keep smoking and growing and watching pro with fish and fall down.

What's going down with the Grow Talk, man?

Let's learn to grow some better cannabis, Skadi.

I'm with you.

I'm with you, dude.

Learning every week.

This show is, it is true.

I've continued here. I've been doing grow talk, I don't know,

for maybe six years now. And, uh, yeah, the knowledge, knowledge runs deep with the trifecta here.

Hey, do you mind if I'll give you an analogy, all right, is, I've been making pizza for a little

while. I can make pretty good pizza. One style of pizza I can make

pretty good. I can make one recipe real good. But I'll be damned if there ain't a hundred other ways to do it

and a hundred other really amazing things to taste and to enjoy with it. And it's the same with growing.

Just because, yeah, I can grow with A and B and salts. No problem. Doesn't mean there's not a ton more to explore. So I love learning this stuff. I like the cooking analogy. I know how to make a couple things really well, but the options are endless. Damn straight, man, damn straight. I can get down spaghetti. I was warmed up. So let's get it before we get into a couple things. I'll tell you about preview the show today. And Grow Talk. We're going to talk about reintroducing terps, if that's possible. We did just talk about that, I think, on one show where somebody had dried out their shit too quick. I'm like, can you put some curbs up on it to make it taste better? as well as roots organic help.

We'll talk about some different dry amendments.

Okay. Water slash feeding in veg in radical bags by Rastike.

We got to say, I mean, we have the stony one in here, Rastakay, Ezekiel 962.

Wow.

Is that what we do in the problem, that one movie Pulp Fiction?

Is that Pulp Fiction?

I don't know.

I don't know.

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