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If you're the kind of gardener that actually likes to go out there, maybe with a glass of wine or a cup of

coffee at the end of the day and kind of look around. And that's the key thing

with this. Because you can be so productive in such a small space, you don't have to spend hours a

day gardening like some people consider it. If you go out 10, 15 minutes a day just to check things,

you know, harvest a few things, pull a few weeds here and there, even though you don't tend to get

many weeds, water things that need to be watered, move things around, whatever.

All the fun stuff in gardening, and that's what really the continuous vegetable garden is trying to do.

Welcome to the Beat Podcast. I'm your host today, Jacques Glyakov,

and today we are going to be talking about the continuous

vegetable garden. And to do that, we have Charlie Nardozion, and I'd love for you to introduce

yourself where you are, what kind of grow where you are, and actually you wrote a book called the

Continuous Vegetable Garden that I'd love to discuss as well. So thank you for being on today

and I'm looking forward to this conversation for

sure. Well, thank you, Jack, for having me on the show. It's really nice to be here. And yes, I've been

doing gardening for a long time, probably about almost 40 years now as far as a profession. I was one of

those unusual people who got a degree in gardening or garden horticulture, plant and saw science,

is what they called it at the University of Vermont, and never really left the field. I've done

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