Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World
Gastropod
Cynthia Graber and Nicola Twilley
4.7 • 3.7K Ratings
🗓️ 22 February 2022
⏱️ 48 minutes
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Transcript
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| 0:00.0 | This is a sand barbra winter here. |
| 0:05.8 | So it's green and it's 73 degrees, no wind, it's gorgeous. |
| 0:11.6 | This is Jay Rusky. |
| 0:12.6 | Recently I got a chance to visit his farm where he grows rare fruit. |
| 0:16.5 | It's in the mountains outside Santa Barbara in California and as we walked around the |
| 0:20.7 | cherimoya trees and the ice cream bean trees and the petanga shrubs, I finally spotted |
| 0:26.7 | the fruit I come to try. |
| 0:29.3 | Beautiful to the little red cherries. |
| 0:32.3 | I love it. |
| 0:34.6 | It's shiny, it's oval or whatever, oval, it's rather than round. |
| 0:41.0 | And beautifully shiny. |
| 0:43.1 | Alright, let me try this. |
| 0:48.4 | Mmm, that's actually delicious. |
| 0:53.1 | I am really jealous of this trip because I love fruit and all those rare fruit sound |
| 0:58.4 | amazing. |
| 0:59.4 | But the fruit niki was laser focused on eating straight off the tree. |
| 1:03.0 | Was something we never think of as fruit? |
| 1:04.9 | It was coffee. |
| 1:05.9 | For coffee plants here we're approaching 5,000 trees. |
| 1:08.6 | We probably have 8,000 fruit trees on this farm. |
| 1:13.9 | In the state of California we planted over 100,000 coffee trees across 74 farms. |
| 1:19.5 | Coffee, growing in Southern California. |
... |
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