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Gastropod

Grounds for Revolution: the Stimulating Story of How Coffee Shaped the World

Gastropod

Cynthia Graber and Nicola Twilley

Science, Arts, History, Food

4.73.7K Ratings

🗓️ 22 February 2022

⏱️ 48 minutes

🧾️ Download transcript

Summary

About 400 years ago, a dark and mysterious stranger arrived in Europe and sent the jitters—really, shock waves—through society. That newcomer was the coffee bean, and it's hard to overstate its effects on the world. From its early days as a religious aid to its pivotal role in the founding of the London Stock Exchange, the first scientific society, and even one of the earliest forms of social media, this bitter brown beverage has democratized culture and sparked innovation, all while fueling capitalism and inequality. With the help of Gastropod's own founding godfather, Michael Pollan, as well as a crew of all-star historians, coffee growers, botanists, and coffee scientists, this episode we're telling the story of how coffee has changed everything it touched, from the humble workday to the fate of nations. This is the first of a two-part series on coffee, sponsored by Nespresso: listen now, and then come back in two weeks for the scientific secrets behind the perfect cup. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

This is a sand barbra winter here.

0:05.8

So it's green and it's 73 degrees, no wind, it's gorgeous.

0:11.6

This is Jay Rusky.

0:12.6

Recently I got a chance to visit his farm where he grows rare fruit.

0:16.5

It's in the mountains outside Santa Barbara in California and as we walked around the

0:20.7

cherimoya trees and the ice cream bean trees and the petanga shrubs, I finally spotted

0:26.7

the fruit I come to try.

0:29.3

Beautiful to the little red cherries.

0:32.3

I love it.

0:34.6

It's shiny, it's oval or whatever, oval, it's rather than round.

0:41.0

And beautifully shiny.

0:43.1

Alright, let me try this.

0:48.4

Mmm, that's actually delicious.

0:53.1

I am really jealous of this trip because I love fruit and all those rare fruit sound

0:58.4

amazing.

0:59.4

But the fruit niki was laser focused on eating straight off the tree.

1:03.0

Was something we never think of as fruit?

1:04.9

It was coffee.

1:05.9

For coffee plants here we're approaching 5,000 trees.

1:08.6

We probably have 8,000 fruit trees on this farm.

1:13.9

In the state of California we planted over 100,000 coffee trees across 74 farms.

1:19.5

Coffee, growing in Southern California.

...

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