5 • 2K Ratings
🗓️ 9 May 2022
⏱️ 45 minutes
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0:00.0 | So fundamentals, I look at fish first. |
0:03.4 | Okay, what fish are we gonna eat this week? |
0:05.8 | Typically it's like salmon or halibut, maybe shrimp. |
0:09.2 | I think of like what meats we're gonna eat each day |
0:11.8 | and I think of how to utilize leftovers. |
0:15.1 | So I got like two packages of chicken |
0:18.0 | because I was like, oh, we're gonna eat this |
0:19.6 | for like two or three days. |
0:20.8 | I'm not just gonna make one dinner |
0:22.5 | with one package of chicken |
0:23.7 | and then have to make the same thing again, again, again. |
0:26.7 | So I think leftovers. |
0:28.6 | I buy like chicken and bulk, ground beef and bulk, |
0:31.4 | fish and bulk, and I make it all at once. |
0:34.2 | Doctor said you got peace, |
0:36.6 | you wish now go on, girl, just lose some weight. |
0:40.8 | So I took the symptoms and took my own hands |
0:44.4 | and with the stem naturally. |
0:47.2 | So I became a dietitian |
0:50.4 | and my sister was food the best they've ever fed. |
0:54.9 | So I guess that'd be my direction if you wanna |
0:57.8 | put them around and take control of your self. |
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