Grocery Bill Tips and Budget Bites SB1680

The Stacking Benjamins Show

Joe Saul-Sehy | Cumulus Podcast Network

Investing, Business, Self-improvement, Education

4.2 • 1.9K Ratings

🗓️ 9 May 2025

⏱️ 66 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

If your grocery bill has you doing double-takes at the checkout line, you’re not alone—and this episode of The Stacking Benjamins Show is packed with practical ways to take control of your food spending. Joe Saul-Sehy is joined by Janice Torres of the Yo Quiero Dinero podcast, regular contributor OG, and the always-frugal Len Penzo to serve up real-world grocery hacks that help you stretch your dollars without skimping on flavor or quality. You’ll learn: How meal planning can shrink your bill (and your food waste) When buying in bulk pays off—and when it’s just a trap Why pre-packaged foods might be eating up your budget Which apps help you unlock store discounts and cash back And whether starting a garden is actually worth it for your bottom line We also dig into freezer strategies, the art of cutting back on meat without feeling deprived, and a few guilty pleasure restaurants that somehow always find their way back into our budgets. It’s a money-saving roundtable that’s equal parts helpful and hilarious. Come for the grocery hacks, stay for the side dishes of personality. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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1:05.1	Hey there, Stackers. Happy Friday. Well, grocery store prices aren't getting cheaper. And today,
1:14.1	Janice Torres is an expert at cooking great food.
1:16.1	I can personally attest.
1:17.7	So is Len Penzo.
1:19.8	Dude makes the best lasagna ever.
1:21.7	They're joining a roundtable discussion.
1:24.1	If you're new here, what happens on our roundtables?
1:29.4	Well, on Monday and Wednesday, we are all about concepts and experts, but on Friday, we normally have this really chatty, just discussion with some of the finest bloggers and podcasters
1:35.5	in the business. So it's like you get to sit at the table with these people and kind of be a fly on the
	...

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