4.9 • 1.7K Ratings
🗓️ 17 May 2025
⏱️ 82 minutes
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Hello and welcome!
To anyone new here, our flagship content is our cherished and precious STAY F. HOMEKINS conversation podcast. For all listeners, once a month, an unfettered little after dinner chat that is a direct line to our brains in real time, with topics aplenty is ready for your pleasure! (a little delayed this month, because of travel conflicts, we apologize)
In this episode, we debunk the whole internet and past lives, surprising gastronomic trends and some frustrations with the current state of things without FULLY GOING THERE FOR SELF PRESERVATION.
Paul believes this is our very first cuckoo-less episode in cuckoo’s presence, a strange fluke of timing as cuckoo came out to play whenever we were not recording, maybe we are in some glitch in time and space. Because. Why wouldn’t we be. I hope it never happens again, and we still love you cuckoo!
Thank you for subscribing and listening and, if you like this, you may just love our movie watch-along track coming out this week!
Up the ante for our movie watch-alongs plus other bonus ‘tent!
Stay safe, stay sane and stay strong,
Janie & PFT
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0:00.0 | Welcome. Hi, welcome. This is Stayf. Homkins. It is your after-dinner podcast. I am Paul F. Tompkins. I am Janie Haddad Tompkins. I am a comedian. I'm an actress. We are a married couple living in Los Angeles. And this, as my wife said, is our after-dinner podcast. And we hope that it's yours too. |
0:21.3 | Yes. Come on. |
0:22.7 | Get into the spirit. |
0:24.8 | We poured a little glass of weekend water. |
0:27.5 | This is where we sit and we just have a little conversation. |
0:32.3 | We come out typically the second Friday of every month. |
0:36.4 | But, Paul, you were touring your variety show. |
0:40.6 | I was touring this great nation of ours, and so we had to postpone our recording until we were reunited and it felt so good. |
0:47.3 | And it does. |
0:48.4 | And so thank you for bearing with us. |
0:50.9 | This is our May episode. |
0:53.4 | That's right. |
0:55.6 | It's so good to have you back. |
1:00.1 | Well, that is a wonderful sentiment and I appreciate that. |
1:05.0 | Okay, so we started this conversation right before the podcast began and I said hold the phone let's not have that |
1:15.2 | conversation not on the podcast yeah let's have that conversation on the podcast and that's exactly |
1:24.4 | how it went down and this is where we are now. And I said, hold the phone. |
1:28.0 | So what happened was this. |
1:30.1 | So we were having our dinner, full disclosure, tonight. |
1:35.5 | We did not cook. |
1:37.8 | We ordered a pizza. |
1:40.0 | Yeah, man. |
... |
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