4.8 • 611 Ratings
🗓️ 11 October 2024
⏱️ 55 minutes
🧾️ Download transcript
On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:08)! Pellet Grills give meatballs excellent texture, especially on these Buffalo Chicken Meatballs (23:35). Swine Life is onto something with these homemade TRUFF fries (27:37)... The community wants to know - when is Malcom gonna grill that camel meat (31:25)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! Tyler wants to talk Fantasy Football, but Malcom would rather not (33:39). What is ‘Moo Gloo’ (35:11)? Turns out, Amazon has some quality alto shams that I'm itching to try out (37:38). If you’re cookin’ a bunch of meat in the same pit, here’s why SOMETIMES they aren’t finished at the same time (39:30). You’ve heard of girl math before, but we’re all about that BACON math (41:11). If you’ve got a MONSTER 18lb brisket to cook up, here’s the BEST way to cook it - low and slow (43:00). I want to know if Malcom would ever make me venison hot dogs (46:24)... We're partnering up with Grilla Grills to giveaway a Silberbac - here is how to enter (49:14).
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
0:06.1 | share recipes, and discuss all things delicious. |
0:09.6 | And now here's your host, Malcolm and Rochelle Reed. |
0:12.3 | Hey, welcome back to another episode of the How to Barbecue Right podcast. |
0:16.1 | I'm your host, Malcolm Reed. |
0:17.5 | I'm joined by my lovely talented wife, Miss Southern Shell, and Tyler's over here running the controls. |
0:23.3 | What's up? |
0:25.4 | What's up? |
0:27.4 | Man, what a week of football. |
0:29.6 | That was awesome. |
0:31.6 | Is that what you want to talk about? |
0:32.7 | That's what I want to start with. |
0:34.1 | Man, college football was amazing. |
0:35.7 | Look at the Vikings sitting there five and O. |
1:11.3 | I went over to cross the dead gum C. Won a game. Got a head coach fired. They told him, don't even worry about coming back to the New York Jets. You can just stay over there. That's what I'm talking about. That's how we roll. Defense is strong. I never saw this coming. I'm pumped. I almost almost won my Vikings shirt today. I was like, no, that'll be too much. I'm going to wait. I'm going to see if my man Hawkinson comes back after this bye week. Okay. So let's say they continue. It's a lot to unpack, ain't it? Let's say they continue on. Are you going to the Super Bowl in New Orleans? |
1:11.9 | Absolutely. |
1:13.3 | I don't know if I'll get in. |
1:10.5 | But why not go to New – I'm going to take a Michael, too. I told him. That was our deal. If I can ever make it, we're going. I think we have a hookup in San New Orleans, though. Yeah, you know what? We know a little company that does a little something with some mayonnaise down there. |
1:12.0 | The best mayonnaise. |
1:13.9 | I'm going to have to pull all my string. |
1:44.8 | Just like, we'm talking about blue plate mayonnaise the rest of my life if they let me go to the Super Bowl. I don't even know if they got tickets or anything. They do do stuff with the Saints. I think they're like the official mayonnaise of the New Orleans Saints. They are, yeah. And the official mayonnaise of poeboys. Of poeboys? |
1:45.8 | Just all poe boys? |
... |
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