BBQ Popper Chicken, Tailgate Taters & Old School Competition Ribs

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 4 October 2024

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get the juicy details about Malcom’s new viral Touchdown Taters (07:25), and he also tells me about how good those Bacon Wrapped BBQ Chicken Breasts are (18:03)... Football season is in full swing, and we’ve been getting DOWN on game day foods (26:06). Should you reverse sear a pork steak (29:22)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:04). What are rib tips, and how do you cook them (34:57)? This is how Terry Black’s BBQ smokes their briskets (41:19). These Pepper Jelly Glazed Ribs are an old school competition BBQ secret (45:13)! Finally, these are Malcom’s big weekend plans (48:17), and make sure to come out to Townsend Spice’s Burger Contest in Arkansas (52:52).

Transcript

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0:00.0	Say hello to the future of grilling with our patented thermostatic control technology.
0:04.5	Two cooking modes that allow you to cook the way you want.
0:07.6	First up, barbecue mode.
0:09.5	It's your traditional grilling experience with variable temperatures, giving you control
0:13.5	of each burner to adjust exactly as you want on your terms, or enter the game-changing
0:19.4	oven mode.
0:20.9	Simply set the thermostatic control dial to your desired temperature and your grill
0:25.2	transforms into a precision oven.
0:27.9	The choice is yours.
0:29.3	Members Mark Pro Series with thermostatic control now available at your local Sam's Club
0:34.2	store.
0:35.1	Welcome to Malcolm Reeds How to Barbecue Right, a podcast where we talk about barbecue,
0:40.9	share recipes, and discuss all things delicious.
0:44.4	And now here's your host, Malcolm and Rochelle Reed.
0:47.5	Hey, welcome back to the How to Barbecue Right podcast.
0:50.3	I'm your host, Malcolm Reed, and joined by my lovely talented wife, Miss Southern Shell.
0:55.6	It's Thursday, y'all.
0:56.8	Got Tyler over here on the board.
0:58.7	Shell, are you chipper today?
1:00.9	Yeah.
1:01.9	You sad about them bulldogs?
1:04.8	No.
	...

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