Grillin’ with Coffee & Talkin’ Outlaw Smokers

HowToBBQRight

Malcom Reed

Malcomreed, Howtobbqright, Bbq, Food, Barbecue, Leisure, Arts

4.8 • 611 Ratings

🗓️ 8 October 2021

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week on the HowToBBQRight Podcast, we got a new coffee machine just to try some new coffee that Umble Coffee Co. sent us (00:23), and we also received a package from a sought after sponsor, this morning (04:46). I want to know how Malcom feels about grilling with coffee (07:13). He likes to wake up to the smell of coffee (11:46), and we discuss what kind of foods are cooked using coffee (13:56). Malcom thinks about how he could use coffee in a rub (15:28), and he tells us about the strange challenge in his upcoming competition in Warsaw, Indiana (18:47). Why does Malcom love his Outlaw Smokers so much (24:05)? How big IS the BFO (29:18)? Malcom tells me about what he has coined the “microwave shelf” on grills (32:47). What’s Malcom’s ace-up-his-sleeve for the upcoming ‘Mystery Meat’ competition (35:39)? I pick Malcom’s brain about how many rib recipes he has up there (36:59), and which recipe will he use in his competition this weekend (41:27). We ponder the virtues of real butter vs margarine in competitions (43:00), and Tyler demands to know why we aren’t fans of real maple syrup (44:10). We talk about the latest Monday Night Wing recipe (48:35), and the blue cheese sauce he made for it (53:31).

Transcript

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0:00.0	Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue,
0:06.1	share recipes, and discuss all things delicious.
0:09.5	And now here's your host, Malcolm and Rochelle Reed.
0:12.5	Hey, welcome back to the How to Barbecue Right podcast.
0:15.5	I'm your host, Malcolm Reed, joined by my lovely and talented wife, Miss Southern Shell.
0:20.3	We got Tyler on the boards.
0:22.5	Shell, what's going on this morning?
0:24.0	We got some fresh-brewed coffee here for the first time.
0:26.4	Yeah.
0:27.4	Hold on.
0:28.6	Okay.
0:29.6	Now I'm here with you.
0:31.8	So somebody sent you this coffee, right?
0:32.7	Yeah.
0:33.0	So we're drinking humble coffee.
0:36.0	They sent it to us.
0:36.7	They're actually, I think they're based in Starville, right, Tyler? Yes. Starville, Mississippi. It's Bulldog coffee? Yeah. Well, they put it in like a maroon and white bag for you if you wanted to. I'm sure they got plenty. I wonder if they're red and blue one from old Misty. It's good coffee. I ain't a lie. I'm used to drinking an old cake cup.
0:56.1	Well, see, that was the problem.
0:57.2	They sent it to us a few weeks ago, but we didn't have a coffee machine that would breathe. They thought we have skate cups here in the office. So they sent it to, they sent it to us because he was interested in me trying, coming up with like a coffee rub and trying some of that in it because it's supposed to be really good
0:53.8	like really good tasting pure good for you coffee or something like that so
1:15.5	it's the healthiest coffee from around the world and it's roast to perfection there's no other
1:20.6	coffee company out there like umbel they're an original healthy coffee that's better than
	...

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