Grilla Grills, NEW Smokehouse, & Evolution of Outdoor Kitchens
HowToBBQRight
Malcom Reed
4.8 • 639 Ratings
🗓️ 16 June 2023
⏱️ ? minutes
🧾️ Download transcript
Summary
Today on the HowToBBQRight Podcast, Malcom and I bring in a special guest from Grilla Grills, Ethan O'Keefe, to discuss our NEW smokehouse and Grilla Grills appliances (00:31). The evolution of the outdoor kitchen is HERE (06:11)! What are some of our favorite Grilla Grills (17:01)? Grilla Grills are updating and continuing old products (22:07). Malcom's man cave is a GREAT experience (31:41). What's cooking at the NEW smokehouse (39:03)? Malcom shows off a skewer trick that everyone can use (44:30). How hard is it to make your own sausage (48:55)? What kind of recipes do we cook during hunting season (51:15)? Don't forget about Father's Day (53:33)! We showed Ethan some Mississippi love and hospitality (56:23). Come check out Grilla Grills and our socials (58:06)!
Transcript
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| 0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
| 0:06.1 | share recipes, and discuss all things delicious. |
| 0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
| 0:12.5 | Hey, welcome back to the How to Barbecue Right podcast. |
| 0:15.4 | I'm your host, Malcolm Reed. |
| 0:17.2 | Got my lovely talented wife, Miss Southern Shell here on my side of the table. |
| 0:21.3 | Shell, how are you doing? |
| 0:23.3 | I'm tired. |
| 0:24.8 | You've been going all week and the dogs. |
| 0:27.1 | We've been on high alert. |
| 0:28.3 | So we've got Tyler out today. |
| 0:30.0 | Jacobs filling in on the board. |
| 0:31.9 | And we've been down at the smokehouse this week doing some exciting stuff. |
| 0:36.2 | It's wrapping up. |
| 0:37.3 | And we brought in a special |
| 0:39.0 | guest today right yes mr. Ethan and help me with the last name either O'Keefe O'Keefe |
| 0:46.1 | Ethan O'Keefe from Grille o'Keele of Grills and Ethan you came in town first off thanks for coming |
| 0:51.9 | down and hanging out with us here. In Mississippi, we're |
| 0:55.2 | enjoying it. So y'all know, we've been, Shell and I've been talking about our smoke house, |
| 1:00.0 | not a lot in death, but what we've been doing, you know, I'm trying to create me an area where |
| 1:03.7 | where it's kind of a fixed indoor style setting for doing the videos, the content we create. And |
| 1:10.4 | Ethan, you kind of saw what we were doing. |
... |
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