Andy, all you ever do, and I mean all you ever do is talk about your grandma's salsa.

You say you're going to learn to make it and then you'll let us have it.

But I can't take it anymore and I need to know what you've found in grocery stores that's even in the same vein, similar or not. Because, I mean, of course, we're in the Bay Area, Casa Sanchez. That's the, that's the salsa you're getting, Casachez Causa Sanchez means nothing to be I don't know

I'm a little guy on the

Disgusting

Support of local business

You sicken me

The guy on the corn cob

You never seen this

Kevin I know you are

I need an image of Kevin's gonna get me

Some Casa Sanchez

Salsas they're great

You want me to find an analog

There he is

I've never seen this man. This is always... It's way too wide. I don't like... I like a watery salsa. A water week. This is like drinking salsa. I love a watery salsa. So is that what grandma's is like consistency-wise? I would say that it is... It's a great in-between, because I don't like... I don't want to feel the tomato as I bite into it. Yeah, I hate chunk.

I don't want to feel the tomato as I bite into it.

Yeah, I hate chunk.

I don't want the chunk, you know, like, or also, you just put some dice tomatoes in your fucking, on your, you know, tortilla chip.

Yeah.

It's a good, it's a great in between because it is so ground up that it's not a liquid for sure, but, you know, it's definitely, you know, if it drips off, it drips off like a syrup in turn of consistency. Yeah. No way. It's still, you know, it's got the little chunks and stuff like that. Sport me down, Kevin, yeah, to the salsa section.

I got, because I got six, I got a six pack up. Dude, there you go. They're lime and chili, or they're, uh, the tortilla chips they sell that have the hint of lime. Yeah, yeah, yeah, yeah. Fucking delicious. These are the ones that taste exactly like Chipotle chips. they're dangerous

...