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Cleared Hot

Grappling with Grapes - Wine, Jiu Jitsu, and Legacies with Maynard James Keenan & Henry Akins

Cleared Hot

Cleared Hot

Society & Culture

4.911K Ratings

🗓️ 29 September 2023

⏱️ 37 minutes

🧾️ Download transcript

Summary

Maynard James Keenan is the lead singer of Tool, A Perfect Circle, and Puscifer, and the owner of Merkin Vineyards and Caduceus Cellars.

Henry Akins is a celebrated Brazilian Jiu-Jitsu black belt instructor and Rickson Gracie’s third American black belt.

Join us as Maynard and Henry unfold the profound connection with the meticulous craft of wine-making and how it intertwines with his musical journey. Whether you are a wine aficionado, a martial arts enthusiast, a music lover, or a passionate advocate for sustainable living, this episode blends eclectic flavors of knowledge, passion, and experience.

Caduceus Cellars: https://caduceus.org/

Merkin Vineyards: https://merkinvineyards.org/

The Speed of War Comic Series: https://www.thespeedofwar.com/

Sign up for the new G14 newsletter here: https://www.clearedhotpodcast.com/exclusive

Check out the newest Cleared Hot Gear here: https://shop.clearedhotpodcast.com/

Transcript

Click on a timestamp to play from that location

0:00.0

What's up, everybody? Welcome back. This Friday, I had the opportunity, well, out in Arizona,

0:06.3

attending a Henry Akin's jujitsu. What would it be? Is it a camp or a seminar? I think it would be a

0:12.7

camp because it was a little bit longer. It didn't get to complete the whole thing because I had

0:15.6

some travel that I needed to accomplish as well. But I've been to at least a half a dozen at this

0:22.4

point. And I'm sure be to a half a dozen more as soon as he puts up another half a dozen because

0:27.0

they are awesome. We were training at a location called Verde Valley DJJ, which happens to be

0:34.2

owned by one and only Maynard James Keenan, who is the lead singer of tool, pusifer,

0:40.8

and a perfect circle. Even though I don't think a perfect circle is playing music anymore. He's

0:45.6

also a veteriner. I think that's the word for it. Somebody who's really into wine and produces wine.

0:51.7

Could you see a cellars? I've been part of their Velvet Slippers Club for a couple of years now.

0:55.8

If you're into wine, holy shit. Stop this episode and go sign up for it. It's some of the

1:00.8

most amazing wine that I've ever had. But Maynard does a good job of talking about it on his own.

1:06.3

I mean, he's the guy who knows actually about wine. I know what it tastes like and what I like. He

1:09.8

knows actually how to make this stuff that I like to taste and fall in love with. So not a full

1:15.2

out of Friday today, just a 30-minute conversation with Henry and Maynard. Enjoy.

1:20.1

Okay, I got the red smoke.

1:23.2

Come on, come on, go into the smoke. Where's the smoke? Where's the smoke?

1:28.9

Okay, copy. Where's the smoke? I'm looking at danger close now.

1:33.5

I don't want it, man. It can't come in. It can't come in. It can't come in hot. It can't be clear hot.

1:38.7

It feels so official. I think we're fucking hearing the best part of Arizona.

1:46.8

He's already hijacking it. He's hijacking the thing. He did, yeah.

1:50.9

He's gonna make it about him. Let me tell you guys what we're doing this weekend.

...

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