4.8 β’ 3.8K Ratings
ποΈ 28 January 2017
β±οΈ 3 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | Alright, here's a question from our good friend, Gloria Furman, if it works great, if not, |
0:09.9 | no problem. |
0:10.9 | Let's hit record and see what happens. |
0:12.9 | Hello, Pastor John. |
0:13.9 | I think it's great that you love great nuts so much. |
0:17.3 | When we were kids, my sisters and I would be made to eat great nuts on occasion. |
0:22.0 | We never appreciated it, so the parents ended up buying those little boxes of cereal for |
0:26.1 | themselves. |
0:28.2 | Now that my cereal preferences have changed, I live in a country where there are no great |
0:32.0 | nuts. |
0:33.0 | I have occasionally considered buying great nuts to bring over in my suitcase. |
0:37.3 | The boxes are small, but they are dense and heavy. |
0:40.6 | It must be. |
0:43.0 | It must be all that bulky fiber. |
0:45.8 | This brings me to my question about how you eat them every day. |
0:48.6 | If you eat them cold and they are kind of gritty and take more time to chew. |
0:52.9 | But if you eat them hot, then they have that half soggy, half gritty effect. |
0:56.8 | So Pastor John, what is your preference? |
0:59.3 | I'm only willing to answer this question because I know who asked it. |
1:04.2 | And she is a woman of substance. |
1:08.1 | You might say like great nuts, though that probably does not sound like a compliment. |
1:14.4 | The answer is no, soggy is not good. |
... |
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