I do have a confession to make.

I kind of fibbed in the last segment.

I actually do make fun of people and what they eat.

Gladie Divots is the simplest, most basic person I've ever been with when it comes to going out to eat.

And we would very often particularly go to lunch.

And Vladi loves his cheeseburgers.

And so we'd be at a restaurant and Vladdy would order the cheeseburger and he would say to the waiter or waitress,

I just want the meat, the cheese and the bun.

And then the waiter would follow up with a question, just the meat, cheese, and the bun.

And so, you know, Vladdy can have a thick accent and some people have difficult. And so I would

look at the waiter or waitress. I would say, hey, just make believe that you're making

this burger for a five-year-old kid. Okay? Just put that and visualize.

So we wait, 10 minutes later, the food comes out, and there's some garnishes on the side.

There might be like a little lettuce, tomato off to the side, right?

Or maybe there's a little tiny, oh, like cut up lettuce, carrots, whatever, or a pickle. And Vladimir would go, no, no, no. Can you get this off my plate? And I would go, Vladie. Why don't you just take it off? No, no, no. And he would hand the plate back to the person, and they would have to go back to the kitchen, okay? Take the tomato and lettuce off the side. It's not on the burger. It's on the side of the plate or like a little tiny, like not coleslaw, but you get, you know, some garnishes, pickles. He would literally hand the plate to the way and go, no, no, that has to be off my plate. How about that for you, Rhino? Grant, didn't Vladia own a restaurant in old...

Yes, he did.

He ordered Tunel 21 in Old Sacramento.

So how did he taste his chef's menu?

I don't think he did.

I think Anna, his wife, did all of that.

Vladdi loves meat.

So, you know, when we were in both Serbia and Montenegro, you know, he eats a lot of

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