Grant Achatz

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 4 December 2019

⏱️ 75 minutes

🔗️ Recording | iTunes | RSS

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Summary

Richard catches up with Chef Grant Achatz in his Three Michelin star restaurant Alinea. Listen in as Richard recalls working under Grant at The French Laundry in the 90's, discuss outlets for their creativity, and reveal some of the ways they get to know their staff. Remember to join us at @starving4pod on Instagram!

Transcript

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0:00.0	Thank you for listening to this Podcast One production, available on Apple Podcasts and Podcasts.
0:08.1	The following program is brought to you by your friends at Podcast One. Don't forget to download our new Podcast One app.
0:16.8	And we're not going to turn this into a baseball podcast, but I'm obsessed with analytics and the whole moneyball aspect of baseball and sports in general.
0:25.7	And maybe we'll do an episode on that teasing for the future.
0:30.3	Maybe.
0:30.6	Because there's something there about analytics and restaurants and kitchen work that's not been tapped into.
0:35.9	But we'll save it for a geekier moment, although
0:38.0	today's episode is pretty geeky.
0:40.1	Pretty geeky.
0:40.8	Yeah.
0:41.2	Pretty nerdy.
0:42.3	Pretty nerdy.
0:43.3	Grant Ackett's here.
0:44.3	Yeah.
0:45.2	You mentioned that it was the first episode.
0:47.4	Oh, yeah.
0:47.8	Yeah.
0:48.1	I mentioned to you before that sometimes on your Instagram or on the starving for pod Instagram we will tease like oh we
0:57.4	were just hanging out with this guy or oh what do you think about getting this guy on as a guest or
1:00.9	this gal or whatever and um this is the first one where you you posted a picture of it and I think
1:06.4	I reposted it um at least on stories and we've had had people asking, like, when is Grant's podcast coming?
1:14.0	Like, they're getting impatient.
	...

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