Grafting On The Pitch, A Disgrace Off It

The Extra Inch (Spurs Podcast)

The Extra Inch

Soccer, Football, Sports

4.8 • 1.1K Ratings

🗓️ 3 February 2026

⏱️ 53 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Spurs show plenty of desire on the pitch, but very little off it. EXCLUSIVE NordVPN Deal ➼ ⁠https://nordvpn.com/inch⁠ Try it risk-free now with a 30-day money-back guarantee ---------- You've been listening to The Extra Inch, a Spurs podcast. Become an xSub: https://www.patreon.com/theextrainch Production by Nathan A Clark (Twitter @NathanAClark). Intro music by David Lindmer https://www.instagram.com/davidlindmer Artwork by Trayton Miller. Go get your merch at https://www.theextrainch.co.uk/ Email us at podcast@theextrainch.co.uk Twitter: https://twitter.com/TheExtraInch Facebook: https://www.facebook.com/TheExtraInch/ Twitch: https://www.twitch.tv/theextrainch #Spurs #COYS #THFC The Extra Inch is a Tottenham podcast brought to you by Windy, Bardi and Nathan A Clark. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Selling your car can be super simple.
0:02.5	If you choose, we buy any car
0:04.3	because they sought out any outstanding finance for you.
0:07.9	Just bring along your final settlement agreement.
0:10.4	If only they could make parallel parking simpler.
0:13.6	To the right bit, mate.
0:14.8	Yeah, back. Back a bit more. Bit more.
0:18.7	Oh, no, too far.
0:21.0	We buy any car.
0:22.3	Selling made simple.
0:23.9	To sell your car today, enter your reg number now at webuanycar.com.
0:32.1	Spurs in full cry here.
0:33.7	Lamella!
0:40.3	Go-bye! Let's go! here. Look at all. Well, well worth the weight. Welcome, welcome listeners to the extra inch.
1:01.9	My name's Wendy, and I'm joined by my sidekick and best friend Bardi.
1:05.5	Hello, Badi.
1:06.2	Hello, Wendy.
1:07.3	And our tactics guy and a man who cannot cook eggs.
1:10.4	It's Nathan A. Clark. Hello, Nathan.
1:11.8	That's me. Why? Because of my comment on the post.
1:17.1	Well, I've heard from sources in the camp that recently you attempted to listen to my take on how to make eggs.
1:25.9	It's true. Because normally I salt the oil. I salt the pan before I put things in, but then you said, no, you can't, don't put the salt in late with eggs. Don't do salt early. So I remember that bit, but then I forgot to go back in with the egg with the salt later. And my wife complained that her eggs were too plain. So you're taking partial
	...

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