Grace Dent on balancing a Gen X body image with eating for a living

The Shift with Sam Baker

Sam Baker Ltd

Society & Culture, Health & Fitness, Personal Journals

4.8 • 525 Ratings

🗓️ 3 October 2023

⏱️ 58 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today’s guest and I have lived parallel-ish lives. Growing up “ordinary” her in the north, me in the south, Grace Dent and I both spent our childhood eating baked beans, angel delight and funny coloured school custard, we both “thought we were IT” apparently and we both got our first break on the weekly real life magazine, Chat and somehow wangled our way into glossy magazines. But there our paths diverged because Grace Dent went on to become “one of the nation’s best loved food writers” quote unquote and the woman who brought true potato love to Masterchef. As well as being a Masterchef regular, she is the guardian’s restaurant critic, fortnum restaurant writer of the year, host of the Comfort Eating podcast and the author of two memoirs, the bestselling Hungry, and now Comfort Eating, about what we eat when no-one’s looking. It would be understating it to say I over-identified. Grace joined me to talk about how the hell of secondary school never leaves you, deciding it was time to get sober, balancing her problematic gen x body image with eating for a living, why she moved home in her 40s to care for her mum and dad and The actual crime of being 50 If you enjoyed this episode you might also like my conversations with Kate Spicer and Marina Hyde. Find out more about Grace’s podcast, Comfort Eating with Grace Dent here. * You can buy all the books mentioned in this podcast at The Shift bookshop on Bookshop.org, including Comfort Eating by Grace Dent, and the book that inspired this podcast, The Shift: how I lost and found myself after 40 - and you can too, by me. * And if you'd like to support the work that goes into making this podcast and get a weekly newsletter plus loads more content including exclusive transcripts of the podcast, why not join The Shift community, come and have a look around at www.theshiftwithsambaker.substack.com • The Shift (on life after 40) with Sam Baker is created and hosted by Sam Baker and edited by Juliette Nicholls @ Pineapple Audio Production. If you enjoyed this podcast, please rate/review/follow as it really does help other people find us. And let me know what you think on twitter @sambaker or instagram @theothersambaker Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Jamie Lang and Sophie Haboo have arrived on Disney Plus.
0:04.5	We're having a baby.
0:05.5	We're having a baby.
0:07.2	I've always wanted to be mom.
0:09.4	And we're bringing you on our journey through everything.
0:12.4	I have no idea what we're doing.
0:13.6	Thank you. I have more of an idea.
0:15.6	I think of it like a Tamagocchi.
0:17.8	At the end of all of this...
0:20.0	We're going to have a little baby.
0:21.8	Raising Chelsea, a Hulu original series streaming exclusively on Disney Plus.
0:27.3	18 plus subscription required T's and T supply.
0:35.2	Hello and welcome to The Shift, the podcast that aims to tell the no-holds-barred truth about being a woman post-40, created and hosted by me, writer and broadcaster Sam Baker. Today's guest, Grace Dent, and I have lived parallel-ish lives. Growing up ordinary, inverted commas, her in the north, me in the south, we both spent
0:57.9	our childhood eating baked beans, angel delight and funny coloured school custard. We both thought we were
1:04.0	it, apparently, and we both got our first break on the weekly real life magazine chat.
1:10.2	And then somehow wangled our way into glossy
1:12.6	magazines. But there are paths diverged because Grace went on to become one of the nation's best love
1:19.4	food writers, quote unquote, and the woman who brought true potato love to Master Chef. As well as
1:26.8	being a Master Chef regular, Grace is the Guardian's restaurant critic,
1:30.7	Fortinam Restaurant Writer of the Year, host of the Comforteating podcast and the author
1:35.6	of two memoirs, the best-selling hungry and now Comfort Eating, about what we eat when no one's
1:42.1	looking.
	...

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