Grace Dent and Caroline Hirons Answer Your Questions
Glad We Had This Chat with Caroline Hirons
Wall to Wall Media
4.1 • 522 Ratings
🗓️ 3 July 2024
⏱️ 16 minutes
🧾️ Download transcript
Summary
Episodes are published weekly on Monday and Wednesdays.
Presented By: Caroline Hirons
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Got a question to ask? Let us know at pod@carolinehirons.com
Produced by Wall to Wall Media.
Produced by: Danielle Bondzie
Executive Producers for Wall to Wall: Martin Trickey & Melissa Brown
Video Producer: Dominic Seymour
With Thanks to: Tom Wright, Aoife Rice Murphy, Sarah Fenner, Shadia Oseni, Dom Seymour, Elizabeth Sloan & Penny Stratton
The views and opinions expressed in this podcast are those of the speakers and do not reflect the views or positions of any entities that the speakers are affiliated with or of the producer.
Transcript
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| 0:00.0 | Welcome to this week's listeners questions where I am joined by Grace Dent and I for one cannot wait to find out what your Nando's order is. |
| 0:08.2 | Okay, first question is, hi Grace and Caroline. What are your death row meals? Start a main dessert and drink. |
| 0:14.1 | I do hell. I always think that if I was about to be killed, I think it might curb my appetite for the first time in my life. |
| 0:18.8 | So let's say what's a desert island meal? That's friend, yeah Oh, God. I think it would be the thing I made on Christmas Master Chef where I |
| 0:25.6 | made like just butter chicken, you know, it was, I made butter chicken and I made a saffron |
| 0:31.7 | pillow and this kind of cucumber, kachumba type thing. But the butter chicken has so much, it's butter in it |
| 0:41.0 | that when you're making it yourself, it's just indulgent. |
| 0:45.0 | Oh, God. |
| 0:45.3 | But it doesn't put it roaches, that's fine. |
| 0:46.7 | It's like, yeah, but just, yeah, it's that. |
| 0:48.7 | I like a fried chicken. |
| 0:50.6 | With a breadcrum. |
| 0:53.6 | With a proper, proper, it has to to crunch and I love a chicken skin like when |
| 0:58.7 | you bite and then skin I'm an animal in that way I'm sorry to the vegans out there but I had fried |
| 1:03.6 | chicken I'd just be like this first thing I see yeah I could live without a dessert I don't have a |
| 1:07.3 | sweet tooth really although I did eat a load of ice cream last night for some random reason she asked for |
| 1:10.7 | the she asked for a starter she asked for a main course, but she asked for dessert. The dessert would, it would be some kind of, right, do you know, I never allow myself, and it's Benofi Pie, right? I do like a Benofi Pie. Because Benofi Pie is always, it's always, everything else is about 400 calories and then the bonofy |
| 1:28.3 | pie, God knows what they put in it. It's about 1,000 calories. Oh, I did make a banana cream |
| 1:32.3 | pudding for my brother's birthday. I'd do like a, like from the south of Mississippi, banana |
| 1:36.2 | cream pudding, I would, could be my dessert. The last thing I want to eat before I die is one of those |
| 1:41.0 | really, the proper 70s kind of northern puddings, like, like spotted dick. |
| 1:48.6 | Like something really cloying. |
... |
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