Hey there, it's Nick.

And it's Leah.

Real quick thing before we get going.

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Come Moon Howl.

Hey, everybody. It's Nick Layton. And it's Leah Bonima.

And we got so many great questions from you all in the wilderness.

Aoo!

That we've a bonus episode. So here we go. Our first question is, quote, in a supermarket, is it okay to take milk from the back that has a longer shelf life?

Is it okay? Am I for sure doing it? Yes. So this question actually came to me from a journalist who was writing an article about grocery store etiquette and was interviewing me about thoughts on this. And I have some thoughts. And threw this question in at the end. And I have never been asked this question. I have never thought about this.

I'm not even sure if this was etiquette. So I was definitely caught off guard because I was like, oh, what's right? I don't know. And I was trying to do the thing that we do, which is like, let's talk about it. And like, let's walk through the issues and let's see if we can come up to an answer. And this journalist was like not having it. She was like, just tell me, is it? She's like, yes or no.

Right.

Yeah, she just wanted the bottom line.

And I was like, edit kitchen me, is it? She's like, yes or no. Right. Yeah. She just wanted the bottom line. And I was like,

etiquette doesn't always work that way. You got to talk it out. So I said, I think it's fine. But let's talk about it to see, like, am I correct? And like, how do we arrive at a correct answer here? And it feels more like a moral conundrum.

Like ethics.

But then I was like,

...