4.6 • 2K Ratings
🗓️ 25 November 2021
⏱️ 40 minutes
🧾️ Download transcript
Click on a timestamp to play from that location
0:00.0 | This episode is brought to you by Noor. |
0:04.0 | If you're loving this podcast, it's probably because of the things that went into it, |
0:08.1 | the ingredients, which is something Noor knows all about. |
0:12.1 | Their stocks put the earth into your birthbog in Yon, the soupa into your soup, and the |
0:17.0 | oo-wee into your chili. |
0:20.0 | Discover the recipe for family meal time happiness and give it more with Noor. |
0:24.8 | Visit Noor.com forward slash UK. |
0:30.5 | And they are some our guide for Marmite first timers. |
0:34.0 | First, toast your pillowy soft bread. |
0:38.0 | Push that. |
0:40.0 | Liberally spread that butter. |
0:43.0 | Stroke that Marmite open. |
0:46.0 | Dip that knife. |
0:48.0 | And spread that. |
0:50.0 | Don't overload. |
0:52.0 | And taste that. |
0:54.0 | Marmite. |
0:56.0 | Love it. |
0:57.0 | I hate it. |
0:58.0 | Get it on. |
0:59.0 | Hi, I'm Danny Dyer and welcome to What's That Smell? |
1:07.0 | Smoked with a hint of burgers. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Katy Bellotte, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Katy Bellotte and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.