4.6 • 1.6K Ratings
🗓️ 14 August 2024
⏱️ 13 minutes
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0:00.0 | We love our lacto-free. It tastes just like regular dairy, but without the lactose, |
0:05.0 | so we've been able to enjoy all of our favorite meals without any worries. |
0:09.0 | Go and find out more at Aralalacto-free. |
0:11.0 | C. UK. |
0:13.2 | Oh, you. |
0:16.2 | Welcome to Tech News Briefing. |
0:20.5 | It's Wednesday, August 14th. I'm Zoe Thomas for the Wall Street Journal. |
0:25.0 | Researchers are using artificial intelligence to analyze food bite by bite. |
0:31.0 | We'll tell you how the tech works. And then Google is bringing its powerful |
0:36.7 | Tensor G4 chips to its latest Pixel phones giving users access to new AI features. |
0:44.0 | Our senior personal tech columnist Joanna Stern spoke with Google's senior vice president of platforms and devices, |
0:50.4 | Rick Ostrelow, about the company's Gemini AI features for Pixel and Rice's |
0:55.0 | Rick Ostrelo about the company's Gemini AI features for Pixel and Android |
0:56.0 | and whether he thinks they'll attract users. |
1:02.0 | But first, keeping a food diary or using apps to log what you eat can help you keep track of your nutrition. |
1:10.0 | But these methods don't tell you exactly what makes it into your mouth. |
1:14.0 | Researchers in Canada at the University of Waterloo are working on a way to do that using AI. |
1:20.0 | Their work focuses on aging, as elderly people can suffer from malnutrition, |
1:25.0 | though the technology could find a broader audience. |
1:28.0 | Since 2020, consumers have spent nearly $1 billion on subscriptions to diet and nutrition apps, according to Sensor Tower, a market |
1:35.8 | intelligence company. |
1:37.5 | Our Science Bureau Chief Joe Craven McGinty joins us now with more. |
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