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The world is changing faster than ever. Now, with The Economist Insider, a new premium video offering, we're giving you unprecedented access to the debates shaping our world. I have set around that table at NATO. There is an incoming missile attack now. Could you answer the question? I'm sorry, we've got great little time left. With a few surprises along the way. I can't promise we'll have a cocktail every time, but we'll try. So, don't just be an Economist reader. Get on the inside track with The Economist Insider.

Go to Economist.com to join the conversation.

I'm Frances Lamb, and this is The Splendid Table, from APM American Public Media,

the show for curious cooks and eaters.

Thank you. the show for curious cooks and eaters. You've heard the mantra.

Know where your food comes from.

So for a lot of people, that's a command to get to know farmers and cooks

and come home with cage-free eggs,

but I often think of it as the key to finding stories.

Because everywhere you look up and down the food chain, you can find fascinating, world-changing

details. And later this hour, we'll talk with a forager who harvests wild plants for food,

but really does it to figure out the character of the place where he lives. We'll learn how some fish get hot or not.

...