4.7 • 818 Ratings
🗓️ 28 March 2024
⏱️ 44 minutes
🧾️ Download transcript
Meg, Hal and Symphony discuss episode 154 of Welcome to Night Vale: The Heist Part 2: They chat about the origins of Steve Carlsberg, being perceived, and staying overnight in haunted houses. In the FanZone Calzone™ we hear from fans about reaching out to impactful people and cartoons. Plus, a streak is broken.
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Good Morning Night Vale is a production of Night Vale Presents
Hosted by Symphony Sanders, Hal Lublin, and Meg Bashwiner
Produced by Meg Bashwiner
Edited by Felicia Dominguez
Mixed by Vincent Cacchione
Theme Music by Disparition
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0:00.0 | You have orbited the sun. |
0:04.7 | You have been to the Milky Way galaxy. |
0:07.7 | You have seen the moon. |
0:09.6 | You are an astronaut. |
0:12.0 | Good morning, Nightfail. |
0:30.5 | Thank you. Hello, everybody. I'm Hal Loveland. |
0:35.3 | Good morning to all of you out there. My name is Meg Bashwinner. |
0:41.1 | And good morning to one specific person. I'm Symphony. And we are here to talk about each and every episode of Welcome to Nightvale because, you know, we like it. |
0:47.2 | And we're friends. And oh yeah, we're cast members of Welcome to Night Vale. And we are talking |
0:54.1 | about episode 154 of The Heist Part 2 on Friday, February 23rd, at 1150 a.m. Central Time. |
1:03.1 | And here's the original episode description, a new twist in the bank robbery case. |
1:09.3 | Let's talk about it. |
1:10.9 | Let's talk about it. All right. Pick back up in part two robbery case. Let's talk about it. Let's talk about it. |
1:11.9 | All right. |
1:13.2 | Pick back up in part two of this three-part here, right in the middle of the sandwich. |
1:17.3 | We're in the meat or the hummus, depending on, you know, how you like your sandwich. |
1:23.2 | Yeah. |
1:24.1 | I like mine with, like, some crunch in it. So I need some, like, lettuce, like textures. So I need lettuce. I like mine with like some crunch in it. |
1:27.6 | So I need some like lettuce, like textures. |
1:30.3 | So I need lettuce. |
1:31.1 | I need tomato. |
1:32.0 | A pickle maybe. |
... |
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