This is an IHeart podcast.

Guaranteed Human.

Hello and welcome to Savor production of IHeart Radio.

I'm Annie Reese.

And I'm Lauren Vogelbaum.

And today we have an episode for you about Mahimahi.

Yes.

Any particular reason this was on your mind, Lauren?

No.

Well, it's been on the list for a while.

And what actually happened here was that, you know, like we were kind of due to talk about a protein.

And being that Easter Sunday just occurred, I was thinking about lamb

and other sheep products, because we had some really lovely lamb at Easter dinner, or

spring's giving, if, you know, you want to go, if you want to go that route but uh i looked into sheep

briefly and y'all there there are too many sheep i got really overwhelmed very quickly and said

what about a nice seafood which is saying something because I feel like seafood always kind of goes off the rails.

It does, but this one seemed kind of contained.

And again, yeah, like it's been on the list forever.

So I was like, yeah, mahi-mahi.

How good.

Yes. Yes. Also, just shout out to all of the lamb cake pictures that I saw. Oh, yes. Oh, my goodness. They never get old. They're so weird and so good.

Yes. So listeners, if you made one, if you just want to share a picture of one with those, please do.

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