Going Deep on Italian Beef on City Cast Chicago

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 2 February 2023

⏱️ 15 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Kevin gives City Cast Chicago host Jacoby Cochran a behind-the-scenes look at the making of our Proof episode on the World’s Greatest Italian Beef. Catch City Cast Chicago every weekday and wherever you get your podcasts. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0	Hey Proof listeners, while we're off producing season 13 of Proof, I wanted to introduce
0:05.3	you to CityCast Chicago.
0:07.9	It covers politics, pop culture, newsmakers, everyday people, it's an essential daily
0:13.0	lesson.
0:14.0	We're introducing you to the show of an interview I did about our latest episode of Proof,
0:18.2	the world's greatest Italian beef.
0:20.6	Anyway, you can catch CityCast Chicago Monday through Friday, bright and early at 6am, wherever
0:26.4	you get your podcasts.
0:28.4	Okay, here's a little behind the scenes peek at our Italian beef episode with CityCast
0:33.0	Chicago host, Jacoby Cochran.
0:39.8	Today on CityCast Chicago, the Italian beef sandwich has been having a moment that's
0:45.0	partly due to the hit TV show The Bear, which is set in a fictional Italian beef joint
0:49.6	in the city and returns for season two this summer on Hulu.
0:53.3	But what makes a great Italian beef?
0:56.6	Sometime food, credit, Kevin Payne, set out to answer this very question in his podcast
1:01.3	Proof from America's Test Kitchen.
1:03.6	It's Thursday, January 26th.
1:07.1	I'm Jacoby Cochran, and this is CityCast Chicago.
1:18.6	This particular trick I've been trying to tell you, it's roasting and all the drippings
1:24.1	are falling on this bed of roast potatoes underneath.
1:27.4	So the potatoes is like chicken fountains, okay?
1:30.4	It's incredibly good.
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from America's Test Kitchen, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of America's Test Kitchen and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.