What's going on everyone?

What's going on everyone? Welcome back to the Evergardening

podcast. We are joined again by the Amazing Chris Starkus,

former executive chef over at Urban Farmer Denver, and also a past guest on the podcast or last time he was on we talked a lot about

His work in the kitchen as well as the farm lost Creek micro, the farm that he manages and runs.

Now today we are talking about, we hear the word farm to table all the time or let's say you're

in the home garden you hear plot to plate or some sort of colloquialism like that and I think it's fantastic

obviously we're growing local produce and we're repurposing it immediately onto our plate so we can eat it. But is there more that we can do?

Are there some other things that don't involve necessarily

eating what we grow, but using it in some other way?

And so, Chris, just before recording recording this we were talking about a couple

ideas and you had some ones that I'd never heard it before so maybe we could

start off with some of your favorites. Yeah you got it I think that for me you know as we

talked about I'm a beekeepers.

So having the hive, which what I was called

the whole high philosophy for a while would basically be using,

you know, you're using the pollen and the wax and whatnot

to make certain things.

We've been making our own deodorant here with that bees wax, you know, it's

an essential oils and essentially you can use that same plastic

container or reusable container and that's something that you have out in your yard.

You know, reusable bee cloth so you take like a pine pitch and bees wax and you put it over linen and that's what you can use as a

...