I'm gonna wait for about a minute and a half. So my energy may need to ramp up a little.

That's why I've got my coffee. Greg, Greg Cody pre first cup of coffee in the morning

is a dangerous game. So yeah, it's getting some coffees not good for him.

Yeah, medicinal we need it. There you go. You know what I'm talking about.

One of these warnings I came on and I was sipping my coffee. It's two guys go. So when

you drink it at that coffee, that's no good for you. And I'm like, this is the guy that

rips heaters and drinks six espresso again. Sell me my cup of coffee isn't good for me.

That's the thing. Greg, I told them this as I had just gotten out of Starbucks where I ordered

two double espresso with two sweet blows in each of them. Of course. And I threw down one

and a half of those. I was on three and a half shots of espresso when I told them coffee's

bad for you just touched on a point that I need to make this morning. Bring back the

sweet and low people judge. I know. It's like it's been it's the pink one is just thought

of as the least healthiest in this genre. And I don't like it. It's the most tasty.

Get these blue packets. Get the equal out of here. Get the pure sugar out of here.

Give me that fake sweet and low. Wait, get real sugar out of here too. No, give me

that because sweet and low apparently is the worst for you. It's not like real sugar.

It's like very I don't know that I don't know the science of it. Powder. Billy, there

are certain Starbucks that are no longer I don't know if it's happening in other establishments,

but they're no longer using sweet and low. Now some Starbucks still have it because they're

stocked up for years. Okay. And they have to get rid of it. And then they'll stop using

it. But Chris is right. They have determined that sweet and low somehow of the sweeteners

is the unhealthy is and therefore they stop using it. And they have it like when they

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