Hello and

we bring you the latest breakthroughs in science, technology and medicine,

with me Will Tingle.

This week, fresh off the back the world

meteorological organization scathing report of the state of global climate

2023 we're taking a look at how the increasing trend of torrid weather extremes are affecting our relationship

with food production. How do we reconcile our demand for food if the expansion of farmland

will only exacerbate climate change's effects.

All engine running,

absolutely genius.

Get this.

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Advances, research, technology, unbelievable. What is the discovery is advances research technology unbelievable without further ado this is the naked scientists

Now for those of you unaware we're based in Cambridgeshire and

Cambridgeshire historically is one of the hottest and driest counties in the

UK where it sits in the east of England is also the country's most important area

for arable farmland. And so farmers here are at the front line of food productions battle with climate change. I'm off to speak with one such farmer.

Yes, I'm Martin Lyons. We farm at Paprico Farm in Elthusley.

Pardonnately an arable crop farm, so combinable crops of wheat, barley, beans, oil seed,

rape, but we're reintroducing livestock into the system to get more fertility into our soil

...