Gizzi Erskine: Chef, Food Writer, Restaurauteur

Desert Island Dishes

Food, Food Interview, Desert Island, Desert Island Dishes, Arts, Food Podcast, Dish, Interview, Society & Culture, Cooking, Chef, Personal Journals

4.8 • 780 Ratings

🗓️ 4 October 2018

⏱️ 40 minutes

🔗️ Recording | iTunes | RSS

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Summary

My guest today is Gizzi Erskine

Gizzi is a chef, a TV personality, a cookbook author and now business owner and restaurauteur.

This has been an extremely busy year for Gizzi with the opening of her first ever permanent project, Mare Street Market in Hackney, which is a very cool food space that houses a restaurant, deli, record shop and a florist.

On top of that – she also has a new book coming out. Slow, of which Gizzi says is the best she's ever written.

Of her cooking Gizzi has said:

"Domestic goddesses have their place, but I’m a professional cook, plus, I’m not domestic at all – my house looks like a bomb’s hit it."

If you’re listening and have been enjoying desert island dishes – please do take 30 seconds just to leave a 5* rating and a little review as it really makes the world of difference and helps other people to find the podcast which is always exciting!

Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder.

I’m working hard on my website at the moment and I’m excited to show you but in the meantime thee are lots of easy, delicious recipe ideas on there including the recipe that was inspired by Gizzi. The website is www.desertislanddishes.co .

Thank you for listening! x

Byee

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Transcript

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0:00.0	Hi, I'm Margie and welcome to the Desert Island Dishes podcast. This is the podcast where
0:06.9	every week I ask my guests to choose their seven Desert Island dishes. These range from finding
0:13.1	out about the dish that most reminds them of their childhood, the best dish they've ever eaten,
0:18.2	and of course, the last dish they would choose to eat before being
0:21.9	cast off to the desert island. I have a small favour to ask you, if you're listening and
0:27.2	haven't yet left a review, please do take just 30 seconds to leave a five-star rating and a little
0:33.0	review, as it really does make the world of difference. And you can also find me on Instagram at Margie
0:39.1	Nomura, and I'd love to see you there. So this week I met with the impossibly cool Gizzy
0:44.9	ahead of her new book coming out, which is very exciting. And she's had one hell of a year,
0:50.2	so I counted myself extremely lucky to get to sit down and talk all things edible with her.
0:55.8	I learnt lots of things they didn't know before, so I hope that means you will too. Here is today's
1:01.8	episode. My guest today is Gizzy Erskine. Gizzy is a chef, a TV personality, a cookbook author and now business owner.
1:13.1	This has been an extremely busy year for Gizzy with the opening of her first ever permanent
1:17.5	project, Mayor Street Market in Hackney, which is a very cool food space that houses a restaurant,
1:23.0	a deli, record shop and a florist. On top of that, she also has a brand new book coming out called
1:28.9	Slow. Of her cooking, Gizzy has said, domestic goddesses have their place, but I'm a professional
1:35.1	cook. Plus, I'm not domestic at all. My house always looks like a bombs hit it. Welcome, Gizzy.
1:42.1	Hi, yep. That still stands. And so actually living in a in a building site at the moment
1:47.9	so it's a literal building a literal building and it's been quite a year for you hasn't it how's it
1:54.3	going a lot going on um i mean that's just tipping the sort of surface of it i mean merey's been
1:59.5	very very consuming part of it.
2:02.0	You know, we've done, I don't know, we've achieved so many amazing things there. You know,
	...

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