All right, Leah, so do you have your list?

Yeah, I brought it. Did you bring yours?

Yes, I did. All right, who's going to start?

You go first.

Okay, okay.

So when I was 16, I lived in the woods with 25 kids, and that's when I became vegetarian and I've been meat free for

more than two decades. Pretty impressive, Catherine. I think you got some real climate bona fides

here. Here's a good one. I did this research project once where we were trying to figure out

how much people were idling their cars on campus. And keep in mind, this was in Canada. And so it was

really cold and it was the winter and I would stand outside with a piece of paper and a notepad.

And it was so cold that if you had a pen, the ink wouldn't run.

So you had to use a pencil.

And what you would do is you would like note down how long people were idling their cars on campus.

Like, weren't they probably idling so they didn't freeze?

Yeah, I know. Okay. That's a good point.

Well, probably similar vibes when I was in undergrad.

I went professor by professor trying to convince them all to pledge to have paperless classrooms.

Yeah, I think we were all pretty zealous in undergrad.

Here's one.

Here's a more recent one, one that I still am doing that drives my husband rather nuts.

I tend to turn off the oven before things are actually done cooking because, you know,

I feel like residual heat, residual heat.

...