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I Am Athlete

GIRLS GONE VEG-I AM ATHLETE (S1E4) | Send Noods with Uri Rosell

I Am Athlete

I AM ATHLETE

Nfl 2021, Iaa Daily, Nfl Podcast, Brandon Marshall, Shady Mccoy, Adam Pacman Jones, Business, Super Bowl Highlights, Brandon Marshall Highlights, Football, Brandon Marshall Podcast, Culture, Ochocinco, Superbowl, Music, Sports, I Am Athlete Podcast, Sports Podcast, Society & Culture, Chad Johnson, Football Highlights, Super Bowl, I Am Athlete, Nfl

4.21.8K Ratings

🗓️ 28 May 2021

⏱️ 17 minutes

🧾️ Download transcript

Summary

Soccer Stars Toni Pressley and Ali Riley are back with a new episode of their cooking series- Girls Gone Veg and this is one you don't want to miss!Joining the ladies this week, is one of their male counterparts, Orlando City's defensive midfielder, Uri Rosell. The Spanish footballer is not only a rockstar on the field, but proves to be one in the kitchen too! Sharing a passion for food, Uri is excited to learn from Toni and Ali as cooking is something the soccer stud explored during quarantine. Being athletes who rely on endurance, fueling up on carbs is sometimes the best approach to keeping their energy at a premium. The ladies introduce Uri to their version of the infamous TikTok Pasta but vegan style and much too his surprise, he doesn't even realize it's vegan. Breaking it down and having a little fun while they prep, Uri impresses Toni and Ali with his percussion skills, using pots and pans to create a fun vibe in the kitchen. Dancing around the stove, Toni and Ali create a playful environment which continues as the ladies gather around the table to enjoy their finished product. As the trio sit to enjoy the meal, Ali comments on how much she loves noods while Toni breaks out into laughter because it catches Uri off guard not realizing they are referring to the pasta! The nood conversation continues as the ladies share some funny 'nood' innuendos.Girls Gone Veg is a limited eight part series releasing a new episode every Friday at Noon eastern on the I Am Athlete Channel.

Transcript

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0:00.0

K-O-M!

0:02.0

Today, we're making our version of

0:31.7

a recipe that took the world and internet by storm.

0:35.5

Known as TikTok Pasta, it really is roasted feta in the oven with some tomatoes,

0:41.2

get them until they're bursting and bubbling, add your favorite pasta and it

0:45.1

becomes this creamy, amazing dish. But we're not having feta, of course, because

0:50.1

this is Girls Gone Veg. So we have a version made with tofu and cashews,

0:55.4

so rich in protein, and the perfect meal for a pre or post game where you got your

1:00.0

carbs and your protein and everything you need, and of course your veg.

1:03.9

For today's recipe, we have our cooked rigatoni noodles. We have about two cups of cherry tomatoes,

1:11.7

a half a cup of boiled cashews with a nice and soft, a handful of garlic, about three tablespoons

1:19.4

of nutritional yeast. We have garlic powder, onion powder, salt pepper, and crushed red pepper,

1:25.7

and then of course we have our tofu and lua of feta cheese. And this recipe would probably serve

1:32.2

for people. We have tons of noodles, we like huge noodles, and takes about 40 minutes in the oven,

1:40.4

although you can save some time with actual prep by boiling your cashews instead of soaking them

1:46.1

overnight. So that's our little tip, but we've got that already prepared for you.

1:56.1

And to help us with this recipe is someone who knows all about feeling for performance. He's an

2:05.5

Orlando City men soccer player. Come on down, straight from training. Yeah, we really appreciate

2:14.4

your time from being here. Thank you, thank you. Okay, you ready. So we're going to make this

2:19.8

tiktok pasta, the vegan version of it, okay? So we're going to start by putting some things

2:25.0

in the blender. Nothing too hard in there. So you're just going to put that tofu right in there.

2:32.2

Yeah, tofu. He's funny also. So everything on top? Yeah, just put it in there. And I've heard that

...

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