Hey, Chef Brian Sout here, not your typical chef.

And together with my best friend, Chef Paul French Dynamial,

on the So You Want to Get Fat Podcast, we talk cooking, we talk culinary advice,

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Love letters.

Love letter to Kelly.

How can you not be in a good mood after hearing that sweet voice?

Welcome to another Love Letters to Kelly podcast. I'm Kelly Raspberry. Here's Robert

Airman who's going to be reading all the letters today. Here I am. And that sweet voice belongs to a

two-year-old girl from Fort Worth, Texas. Her mom, Cynthia, sent it in and said, I hope you can

use my baby girl's rendition of the song.

It took a few days and maybe some candy to bribe her to learn it, but it was worth it.

And Robert, her name is Evelyn.

A little two-year-old Evelyn from Fort Worth.

I love that name.

I have an Aunt Evelyn, but that's one of the older names that hopefully will be

making another comeback. Yeah. You're a fan of the older name, huh? Well, Emma Kelly, but, you know,

I had that name picked out for my daughter Emma. My grandmother, whose name was Lou Emma, Lou Emma Spears,

but in my family, for some reason, we all go by our middle names. It's really weird. But I was Angela Kelly, so I go by Kelly. But anyway, when my grandmother passed away when I was in

...