Hello and welcome to Sabre production of I Heart Radio I'm Annie Reese and I'm Lauren

Vocalbaum and today we're talking about Ginger.

Yes we are um which I like Ginger just fine but I have to say I have a friend who absolutely adores

Ginger. Yeah. Yeah, she eats those ginger candies all the time. She has them in her

purse and I just constantly popping them. She eats the sushi garnish, like all of it,

not with sushi, just eats it.

Which apparently is meant to be a palette gunzer,

which makes total sense now that I've learned that.

Oh, yeah, yeah, it's not just garnish at all yeah it's it's a it's tasty.

Yeah I feel like I never eat it but she'll eat it if she's with me. She'll eat mine and also she's a redhead and I just put that together just just now.

Jingers, huh?

Yep.

And I think I've told this story before, but when I went on a boat trip for Australia when we got on the boat they handed us these ginger tablets for seasickness and I can't tell if it worked or not but I didn't get seasick.

Well, that's great.

It was nice.

Yeah, I do, I use ginger for similar purposes on an anecdotal level.

I can say that in terms of minor like if I eat some like

some like onion or heaven forbid some kind of bell pepper situation chewing on

like crystallized ginger candies is one of my favorite ways to kind of calm all that down a cup of ginger tea

I feel like helps me out you know I I cannot promise that it is medicinal properties at work, but I also just like ginger.

So, yeah.

Yeah.

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