4.7 • 4.2K Ratings
🗓️ 3 February 2016
⏱️ 67 minutes
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0:00.0 | This is a headgum podcast. |
0:28.1 | That's so good. I stumbled at the beginning and that I regained my balance. Welcome to Gilmore |
0:34.4 | Gabs. I'm Kevin. I'm Dini and we're the Gilmore guys doing a Gilmore Gabb. This is our series of |
0:41.3 | interviews we do. We've already lost control of it. Where were you talked to the casting crew of |
0:49.8 | Gilmore Girls? Speak with them. Get the nitty gritty. Get the good. Get the bad. Get them both and |
0:56.8 | there you have Gilmore Gabs. Yeah the festival. That's right. Okay. Let's talk to them at the same time. |
1:02.4 | Oh we'll talk about the Golden Age of the sitcom but first let's introduce our special guest right now. |
1:07.9 | I want you to meet my special guest. Yeah. Lala. Lala. A special guest. Lays and |
1:16.4 | gentlemen she is a veteran of stage of screen and you may know her as Miss Patty. Lays and |
1:24.4 | gentlemen give it up for Liz Torres. Hello. Hello. Hello. Hello. Lays thank you so much for |
1:37.0 | joining us today. Oh thank you for asking me. It's nice to be invited anywhere. An honor. |
1:44.0 | I mean if you want to hang out up to this we'll go get some watch. Let's go get lunch. |
1:48.4 | Oh go get sushi. Liz thank you so much for joining us on the show today. We wanted to we've |
1:54.4 | been doing this you know series of interviews on the podcast for a while but the moment we knew |
2:00.1 | that this is was going to be a pretty good one is back in Austin. Oh and we we talked to you guys |
2:08.0 | a little bit on the red carpet during that whole all that hustle and bustle and whatnot. I was trying |
2:12.2 | not to faint. It was so hot wasn't it? Yeah. The sun was directly in everyone's it was the worst. |
2:17.4 | Yes positioning wasn't the best. Yes. And then there was that after party and then you uh we were |
2:23.7 | at the table and you and Kelly were talking to each other a little bit. Oh really? Yeah just like |
2:28.3 | oh dear. No it was just me. Yeah it was sitting across from a couple of wonderful women just listening |
2:35.6 | to stories. It was like we're all Broadway vets and we we are salty. A little salty I think. Well |
2:43.6 | that's why it was so fun. It's all makes it taste good. After hearing these these women on this WB |
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