You know the moment when you open the trash can and get hit with that smell?

It's always food scraps.

Scary old leftovers, wilted greens, stuff that just sits there waiting to go to a landfill.

That's why I want to tell you about Mill.

Mill is the odorless, effortless, fully automated food recycler that handles food waste in a totally different way.

Potato peels, avocado pits, chicken bones, even dairy.

Mill takes on almost anything.

You just scrape your plate into mill, and while you sleep, it quietly turns your food scraps

into nutrient-rich, shelf-stable grounds.

There's no mess, no smells, and no fruit flies.

You can use the grounds in your garden, add them to your curbside compost, or milk can even pick them up and get them to a small farm. I'm obsessed with our mill. It has become such a natural part of our routine. I used to hate cleaning out the fridge and dealing with a smelly trash can, but now food scraps don't sit around. The kitchen smells clean. Cleanup is easier. On the days when I

break down all our produce after Chad has gone to the grocery store, I am amazed that I put,

you know, the inside of cauliflower and the end of celery, all this big stuff into the mill.

And hours later, it is just perfectly ground up with no scent whatsoever.

And you can see the difference how much is not going into a landfill.

Plus, it looks great in our kitchen.

It's sleek, beautiful, you hardly notice it.

You have to live with Mill to really get it.

Good thing you can try at risk free for 90 days and get $75 off with code Pantsuit.

Visit mill.com slash pantsuit. That's mill.com slash

pant suit. Good morning. It's Thursday, February 19th.

It's the good news brief.

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