Lemonada.

Hi, it's Beth. I am popping into your feed today with a little gift episode.

In late January, I released an episode of Mordaise, which is the premium podcast that I make on

Substack twice a week about prediction markets. And I noticed that almost all the comments

said some version of, I had no idea this was happening. But prediction markets are on the rise.

This might especially be in your face if you're a New Yorker. They are currently blanketing the subway

with ads and giving away groceries and all kinds of weird things.

With the Super Bowl, with elections, with the way that these prediction markets just keep popping up in the news and in cultural events, we thought it would be good to share this episode with everyone.

And it also gives you a taste of what I do over there on Substack every week. So if you like

this, you can head over to Substack and subscribe to Pantsuit Politics for more. Otherwise, enjoy the

episode. You know the moment when you open the trash can and get hit with that smell. It's always

food scraps, scary old leftovers, wilted greens, stuff that just sits there waiting to go to a landfill.

That's why I want to tell you about Mill.

Mill is the odorless, effortless, fully automated food recycler that handles food waste in a totally different way.

Potato peels, avocado pits, chicken bones, even dairy.

Mill takes on almost anything. You just scrape your

plate into mill, and while you sleep, it quietly turns your food scraps into nutrient-rich,

shelf-stable grounds. There's no mess, no smells, and no fruit flies. You can use the grounds in

your garden, add them to your curbside compost, or mill can even pick them up and get them to a small farm.

I'm obsessed with our mill. It has become such a natural part of our routine. I used to hate

cleaning out the fridge and dealing with a smelly trash can, but now food scraps don't sit around.

The kitchen smells clean. Clean up is easier. On the days when I break down all our produce

...