Oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh,

oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, oh, There's something grainy about the texture of a red vine that I just can't truck with

It's like red chalk like sugary red chalk. It's better than just eating the hard plastic which is what a twisler is.

If I'm going to have candy and a little bit of substance.

Twislers are shiny and slick and smooth.

The way that like eating a zip lock bag is they're both

true I don't all like a really sink your teeth into a red vine it's it's like and

especially a fresh one and then like pick the grit out of your teeth after.

Oh, you just get to save a little bit for later.

No, no, no. I get some of my teeth for a reason.

There's no kind of licorish or licorish like product that is good.

I don't think Twizzlers are licorice.

But it's like a red. They say they're a licorice like product. It's a licorice light, not a licorice

light. It tastes so much better. I had a friend come back. I mean licorice flavor is

the is way worse. But yes. I had a friend come back. I mean licorice flavor is the is way worse but yes. I had a friend come back from Europe. I forget where what country exactly but the very popular sack was the salty

Liqueurish. I don't like normal

like a liqueurish but I'll tell you what I can fuck with a salty

like what happens when the salt is gone though because eventually the salt runs

out and then you're just left with like yeah but the good thing is they were like

very tiny they were like you know a like very tiny bite bite size.

And we might still have some of that shit around here in a box somewhere.

And the salt, and the salt preserves it for decades, it turns out.

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