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Hey, everyone. It's Tuesday, October the 12, 2010. You're listening to the giant bobcast. I'm your host, right, Davis.

Oh, sit beside me, throwing crap around. Unplugged stuff in here, Vella. Hey, man. What are you doing? What are you doing?

Uh, yeah, other end of this wire. So that when we both go playing with it during something, it doesn't feel bad.

Good call.

Yeah, it only took like 17 podcasts that realize, oh, I did it.

So if I touched that while recording Jeff Christmas here too, I don't know what you're talking about.

He's wearing a food fight shirt. He's touching cables over there. It's kind of he brought a bunch of choco crossies. No, I did not. I brought an empty bag.

Oh, he brought an empty bag of choco crossies. It was, it was once that empty. Yeah, those things are pretty good. They're all right.

But now they're all gone. So so now we don't like choco crossies.

Oh, I hate these things. They're gone. Brad shoe makers here as well. I ate a string cheese. Did you? I brought in a stew.

You ate a unit of string cheese to peel off the pieces or just go long. Do you want to make it last?

You don't want to just like chop the end off of it. I feel like I feel like a savage. Whatever I just bite into a string.

Like I'm just ruining it. I never understood that string cheese could be peeled.

Right. The string part. Yeah. So I never got it. It's like, I guess it's kind of string shaped. I don't know how.

That's a problem though. If you just bite it down, it lasts like 30 seconds. That's how you go to another room.

Well, yeah. That's why they sell them in bulk. 17.

Yeah, I was made about that. I was always a, you know, string it out. Peeler. Yeah. You want to let down.

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