Music

Music

Music

Music

Music

Hey, everyone, it's Tuesday, August the 24th, 2010, and you're listening to the giant bomb cast on Ryan Davis. This is Vinnie Caravella. I'm not in the shitty place. How are you doing? All right?

I'm hot. Yeah, hot dogs. What's up with hot dogs?

I don't know. Delicious. What's up with hot dogs?

Hey, hot dog people here today. Jeff Gerson is hot dog people. I've been known to have a hot dog.

What's up with hot dogs? Jeff, what is their delicious? We were discussing hot dog crisis in your house and like the hot dog time bomb that was going off in your fridge. How's that going for it?

It's going okay. I, you know, I went to Costco and bought a bunch of bulk buns and bulk hot dogs. And now I'm on this like mad dash to eat it all before it goes bad.

And there was a, so I took the buns were wrapped in such a way that I could just take half of them and throw them the freezer. So I did that. Yeah, half of how many?

It caught 24 24. Is that a gross? How much is gross? It's like 144. Oh, is that right? That's right. It's a dozen dozens. Sure.

Um, that's gross. But in the, in the first pack, one of the buns totally had a bunch of mold on it. Oh, right.

A second to last bun in the bag had like none of the other ones did. So I definitely molded like how it was free. How long have there were one of them had a big spot on it?

How long have to purchase that happen? Like this is like a week and a half. Maybe if that's enough time for. Yeah. That's the thing about those Costco buns is that they aren't like putting any preservatives in them.

And they're still hot when they put them. It's why I don't buy bread the Costco because they, it's still hot when they put it in the bags. And then the moist, it gets moist inside there. And that's just how you grow mold.

Well, just one of them had the mold. The rest were, were all fine. So I, at some point I thought about, well, maybe I should throw away all the buns that were in this bag because this one's all moldy.

This is like boars are in there. Yeah. And I was like, oh, whatever, it's fine. Just scrape it off. A little free penicillin. Yeah, a little free penicillin. But I did toss out the one that was sure, you know, had just cut off spot. I mean, yeah, you could do that. That's one way to go.

So when you buy and bulk to the number of hot dogs, match the number of buns.

Not what it ever does. No, I don't talk about your, your 80 standard material. There you go. What's the deal with hot dogs?

I got buns and I got a card that had one of the wheels going all crazy. I always get that car.

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