It is Friday, February 27th, 2026. This is another offseason edition of baseball today.

That is not my man, Trevor Plute. That is my dude, Jolly Olive. I am Chris Rose, producer Dan

along for the ride as well. Jolly, it's always great seeing you. Thanks for hanging out.

I like you look like you're just escaping from Alcatraz with a knit cap. Is it still that cold in the northeast? It's a little chilly up here. It was more I didn't really feel like doing my hair today. Oh, God. And, you know, I wear green because I'm the olive. Come on. Yeah. How I'm really curious to see what's under that. No, you won't. Not on camera. I'll show you mine if you show me yours. Yeah, I'm sure you will. I'm sure you will.

Okay. We'll start off with the tip of the cap, even though Jolly won't remove his cap. This happened a few days ago, but the Harrison Bader stuff where he ends up hitting the food truck, dense it, and ends up going out and signing it. That's classic stuff.

That is good.

But it got me thinking a little bit about food trucks.

Thumbs up or thumbs down on food trucks?

Big thumbs up.

I think some of the best food you can get in the city comes from food trucks.

Really?

Yes, absolutely.

Absolutely.

Are there certain ones that you try and go seek out? Yeah, I always look for beeria tacos if I'm, if I'm by food trucks because those always just come great when they're like, you know, because these are like hardworking people if they're coming from trucks, you know?

So beeria tacos and then sometimes they'll do like a little barbecue,

but mostly I look for Mexican food.

Okay.

All right.

Yeah, we have a ton of them in Los Angeles as well.

I don't stop at food trucks very often,

but it's in one of my favorite shows shrinking.

So, you know, I.

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