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Hi, everyone.

I'm Rachel Zoe, and you're listening to Climbing in Heels for your weekly dose of glamour, inspiration, and fun.

Emmy Award-winning television personality, chef restaurateur, and nine times New York Times

best-selling author, Giata De Laurentius, is on the pod today.

I have watched her career from afar for so many years and absolutely love and have so much

respect for the career she has built in this field.

Her latest book, Super Italian, is all about cooking with nutrient-rich Italian superfoods

to create the most beautiful and healthy meals in true Italian style.

She is such a game changer in the industry, and I cannot wait for you to hear more about

her unbelievably incredible story.

So let's jump right into it.

I'm very excited to talk to you.

I've obviously known your career, and I've known of you forever and I'm just so

excited. I'm so excited about what you do, A, but B, just excited about what you're doing now. And so I want to

kind of dig into it because I think you're such a fan base and I didn't realize you were,

you're born and raised in California, right?

No, actually born in Rome, Italy.

I moved to that state.

That tracks.

See, that tracks to me.

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