Ghosts of Country Music, with Matt Swayne

The Ghost Story Guys

Brennan Storr

Philosophy, Society & Culture, Religion & Spirituality

4.7 • 1.2K Ratings

🗓️ 20 March 2017

⏱️ 59 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

On this episode we are thrilled to have our very first guest! In the first half of the episode, author Matt Swayne joins us to talk about his new book "Ghosts of Country Music: Tales of Haunted Honky Tonks and Legendary Spectres." In the second half we discuss haunted hotels, Ian's brush with country music greatness, and my country music radio show that never was. You can find Matt's books on Amazon. If you want to know more about Matt, check out his website: https://www.mattswayne.com Music on this episode: Intro: "Radio" by Podzontommusic Bumpers: "Testastorini" by Wil Forbis Music Outro: "I Know the Lord" by Ian Gibbs All music used with permission, except Ian's, because he has no choice. If you have any comments, questions, or spooky stories you'd like us to share on air, send them to ghoststoryguys@gmail.com. Every Wednesday at 8pm Pacific, Brennan hosts the music show "Largely the Truth" on 92.5 StokeFM. If you're not in the local broadcast area you can listen via the web at StokeFM.com, TuneIn.com, or via the TuneIn app. You should definitely check out the band Hexxagram If you're in Victoria and want to meet the guys, we may be able to make that happen. Shoot us an e-mail or contact us via the Facebook page. Pins and signed copies of our books are available for sale via e-mail or Big Cartel. Support this podcast at — https://redcircle.com/the-ghost-story-guys4724/donations Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome to my Italian a cook in a class.
0:03.6	How did I let you talk me into a cooking class?
0:05.8	The holidays are coming and we're both going to be busy.
0:08.5	So we need to know how to make nutritious meals to keep us energized.
0:12.0	Italian a cooking is not just about a food, it is also about a love.
0:16.0	So before we cook, we must show this food that we love it.
0:20.0	You see this tomato?
0:22.0	I love you tomato.
0:23.5	This is ridiculous.
0:25.3	If we want nutritious, convenient, energizing meals to get us through the holiday season,
0:28.9	why don't we just sign up for Factor?
0:30.9	Hello there, Zocini.
0:32.4	I love love you.
0:34.2	What's Factor?
0:35.2	And you too, Olive Oil.
0:36.7	I love you too.
0:38.8	Factor is America's number one ready-to-eat meal delivery service.
0:42.4	They deliver Chef Prepprepared dietition
0:44.0	approved meals straight to your door. Factored lets you skip extra trips to the
0:47.6	grocery store as well as chopping, prepping, and cleaning up. Their fresh,
0:51.5	never frozen meals are ready to eat in just two minutes.
0:54.4	So all you have to do is heat and enjoy.
	...

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