Getting Kids to Eat Their Vegetables
NutritionFacts.org Video Podcast
Michael Greger, M.D. FACLM
4.8 • 951 Ratings
🗓️ 4 May 2026
⏱️ 5 minutes
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Summary
Transcript
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| 0:00.0 | Raising children on a vegan diet. |
| 0:09.0 | What problems do parents face in everyday life? |
| 0:13.0 | One challenge is fear the pediatrician judging or opposing their choices for their kids. |
| 0:19.0 | Most Italian parents responding to a survey didn't even ask the pediatrician about their |
| 0:23.8 | vegan diet, but when they did, half of them thought the quality of information was insufficient. |
| 0:31.1 | Despite this barrier, most parents were regularly offering diverse food groups and a regular |
| 0:35.9 | B-12 supplement. |
| 0:37.8 | They had sought information from dietitians, nutritionists, and scientific websites about |
| 0:42.2 | vegan diets, and were well aware of the importance of implementing a well-planned |
| 0:46.3 | vegan diet for their kids. |
| 0:48.6 | One of our favorite resources for raising plant-based families is nourish by Sean Davis. |
| 0:54.9 | Other studies have shown that parental knowledge is key to ensuring healthy nutrition in young childhood. |
| 1:00.8 | And parents should be educated about risks of nutritional deficiencies, along with principles of a healthy plant-based diet. |
| 1:08.0 | In discussing the appropriateness of vegan diets for kids, there is a recurring concern that nutrient |
| 1:12.8 | deficiencies may occur if children do not accept nutrient-rich food groups, such as nuts, |
| 1:18.1 | legumes, and whole grains, which are required to reach a balanced nutrient intake. |
| 1:23.4 | But remember the veggie study of German children and adolescents that I highlighted in a previous video? |
| 1:29.2 | The vegan kids had a more diverse and healthful plant food pattern, |
| 1:33.2 | consuming the highest amount of vegetables, whole grains, and beans, |
| 1:36.5 | compared to vegetarian and omnivorous kids. |
| 1:39.4 | While the adolescent omnivores tended to exceed the maximum recommended meat intake for adults |
| 1:45.7 | as recommended by the German Nutrition Society. |
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