I'm Samine Nossrat and I'm Rishikesh Your Way.

And we're home cooking.

Remember plans?

No, well me neither.

This is episode 7 of our fourth part series where we help you figure out what to cook

with what you got at home.

We're going to be joined later by our good friend Rachel Kong.

She's the author of the novel Goodbye Vitamin.

And she wrote the book All About Eggs.

We've also got a whole bunch of questions to answer.

But first Samine, what's the best thing you've had to eat all week?

I did something I've been wanting to do all pandemic.

Basically I moved last year and a lot of stuff is in these boxes because I'm like in

this endless moving boxes unpacking situation.

And so I just thought I would never be reunited with my tortilla press.

And you can absolutely make tortillas without a tortilla press, but it is so much lovely

or with one.

And so I have been waiting to unearth mine and I finally found mine.

We've been reunited.

And so I took a ceremonious trip to the Mexican grocery and I bought fresh masa and I've

been eating fresh tortillas many days.

And one day I ate it for all three meals.

...