George Lewis - ‘I Was A Walking Vineyard’

The Moon Under Water

Audio Always

Food, Comedy, Arts, Comedy Interviews

4.8 • 675 Ratings

🗓️ 9 September 2024

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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Summary

Sketch comic, the lovely George Lewis, has now built his dream pub (see the previous episode for that), so now it’s time for head into even more that will round off the experience of walking into The Stumbling Turkey.

There’s some Oasis oneupmanship, talk of strapping wine to oneself and a very observant thing for George to bar from his pub. Plus there’s a quiz that parents will thrive at.

George is @georgelewiscom on Instagram, and is touring his stand up show throughout autumn and into the new year. But tickets are sparse!

Want to share anything with The Moon Under Water? Or maybe you’ve got some thoughts on something George has had to say. Well it can feature on our weekly Pub Notice Boards. Just email [email protected] to get in touch.

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Transcript

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0:00.0	I'm Robbie Knox and I'm the landlord of with the comedian George Lewis in his newly
0:36.5	designed dream pub, The Stumbling
0:38.5	Turkey. If you're listening to the creation of it, you can head over to the previous episode,
0:42.5	but you don't have to. It's entirely up to you. George, what do you think of the pub? How's it
0:46.6	looking? I love it. I never want to leave. It's what I dreamed and more. I feel like in my head
0:52.6	it was one thing, but now talking about it out loud,
0:55.7	input approval from you guys,
0:58.0	it feels so much more special.
1:00.0	I'm a little peckish.
1:00.8	What have we got on offer here, food-wise?
1:03.6	Oh, I reckon I'd put on two things.
1:07.8	I'd put on salt and shake crisps.
1:11.9	Good.
1:13.1	Because I was one.
1:15.1	I just loved plain food when I was a kid.
1:18.1	And salt and shake felt, well, you've got a ceremony, of course, of shaking the salt.
1:23.0	But you could, you could decide your own quantities.
1:25.7	So I'd probably only use that.
1:26.7	A lovely blue sashay dark
1:28.3	blue yeah yeah yes i would do what i do is i get the bag i'd take out the sashay and i eat half
1:35.3	the crisps just dry yeah raw dog them and then i'd use the rest with the salt to make double
1:41.4	strength salted crisps wow that, that is really good.
	...

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