Plays radio network and now chewing the fat with Jeff Fisher.

According to a new study, a chemical that forms when humans digest a certain type of widely

used sweetener, it becomes genotoxic, meaning it damages DNA.

The chemical has also said to be found in the sweetener itself in trace amounts and researchers

claim the finding raises questions about how the sweetener may contribute to health problems.

Yay! So, sucralose is said to be the most widely used artificial sweetener in the United States,

and of course, that's the one that is genotoxic.

Previous work from the new studies research team established that there are several fat

soluble compounds are produced in the gut after sucralose, sucralose, ingestion.

According to North Carolina State's news release, this is a study from a biomedical engineering

at North Carolina State University and the University of North Carolina at Chapel Hill.

They also found that trace amounts of sucralose 6 acetate can be found in off-the-shelf sucralose.

Even before it's consumed and metabolized. Oh, that's great! Yay!

The World Health Organization recently released a new set of guidelines at the beginning of May

urging people not to use non-sugar sweeteners or NSS to control body weight or reduce the risk of

non-communicable diseases. Cercralose is named as a common NSS by the who,

in its release of the new guidelines. Now, the FDA, I'm sorry, the Food and Drug Administration,

approved sucralose for use in 15 food categories in 1998, and then one year later,

you can use it as a general-purpose sweetener. No problem, worry about it.

So, according to HealthLine.com, Splendda is the most common sucralose-based product.

The makers of Splendda, the British food supplier, Tate and Lyle PLC say on their website

that Splendda sucralose a reliable partner in a huge range of products. It can also be found

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