Hey everyone, James here again. Just heads up for anyone that missed last week's episode that I have taken over

Hodinke radio from my good pal, Stephen Povrant, and we're trying something new. Pulling from all sides of Hodinke's impressive pool of talent,

the next several episodes will bring you inside

Houdinkey with in-depth chats about our biggest stories, conversations from all over the world

of watches, and all the enthusiasm that you can expect from a revolving group of our team. I also just

wanted to say a quick but heartfelt thanks to all of you who reached out in

support of Hodinkey Radio's new format and would-be host, myself, each and every

message was so kind and your support means so much.

But hey, as it's probably too early to start phoning it in, let's get to it. Oh, It's the first show after Geneva Watch Week so today we've got watches and more watches and then, you know what, even more watches.

To go over all of this with me, please welcome my panel of esteemed coworkers.

First up, Hodinke Senior Editor and my Consulier for all things food and drink, the ever affable John Bues.

How are you, John?

Doing well, man.

Thanks for having me on.

Next up, he goes by Iceman.

I lovingly call him Chilly P. Don't let the stern demeanor fool you

because he's got a heart of pure gold.

Another editor, it's Cole Pennington.

How are you, Cole?

I'm doing all right.

Thank you for saying I don't have a heart of Ice either.

So thank you. No, of ice either so thank you.

...