Hey, everybody. Welcome to the Root Cause Medicine Podcast. I'm your host, Dr. Anthony Krafasi.

Today, we're talking with Dr. Haley Hurd Arnold about genetic testing. Here's a clip from today's show.

There are genes that literally control the way you metabolize your food or the potential for vitamin deficiencies

or how well you can work out and lose weight. We can literally pinpoint genes to say,

this person needs to follow a Mediterranean-style diet to lose weight or this person is prone to non-celiac gluten sensitivity. So we need to

remove gluten from their diet in order to address their autoimmune diseases. Or this person

definitely can't handle methyl folate in a supplement. So we need to consider calcium folonate

or some other form of nutrition supplements to get them. It allows us to

customize and really pinpoint those areas of, I don't want to say weakness. That's just a small

taste of the great show we've got coming up. Today's podcast is sponsored by Precision Point

Diagnostics.

Precision Point is a pioneer in food sensitivity testing.

Their P88 dietary antigen test was the first test on the market to measure and report

in moon complexes containing C3D.

This single test measures IGE, IgG4, and complement, also known as C3D. This single test measures IGE, IgG, IG4, and complement, also known as C3D, reactions for 88 of the

most common foods found in our modern diets. The P88 test helps practitioners identify and address

food allergies for patients that are managing chronic illness and address the root cause of the issue.

If you're a practitioner, go to rupehealth.com to learn more about this test.

And if you're a patient, ask your practitioner about getting tested.

All right, let's start the show.

Dr. Haley Hurd Arnold is the co-owner of D-N-A-R-X, a genetic testing and nutraceutical company

that helps practitioners create term-key systems for their clients.

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